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Firefly Eatery & Bar menu

5 dishes across 5 sections $20 to $30 Californian Restaurant

Prices transcribed from the printed menu, last checked

Menu Firefly Eatery & Bar photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Cocktail Menu 8 dishes

  • Cadillac Margarita $14.00

    Patron silver tequila | cointreau lime juice | agave nectar

  • Blood Orange Margarita $12.00

    Hornitos reposado tequila lime juice | blood orange liquor | agave nectar

  • Mai Tai $12.00

    Blend of rums | orgeat 'elemakule tiki bitters | lime

  • Lavendar Escape $13.00

    Bombay sapphire gin | lavender syrup lemon juice | club soda

  • The Painkiller $13.00

    Over proof rum | coconut purée pineapple | | nutmeg | orange

  • Paloma $13.00

    Cazadores reposado | lime grapefruit | soda

  • Bloody Mary $10.00

    Seagram's vodka | cutwater mary mix lime | olive

  • Old Fashioned $12.00

    Jim beam bourbon | orange peel sugar | angostura bitters

Small Plates 6 dishes

  • Salmon Belly Tostada $6.00

    Gf avocado puree | pineapple salsa | pickled onion | charred scallion crema | micro cilantro |

  • Marinated Olives & Nuts $6.00

    Gfolive oil | orange | rosemary |

  • Garlic Edamame $6.00

    Garlic | soy | sesame seeds |

  • Albacore Conserva Croquette $6.00

    Citrus aioli | onion | arugula |

  • Burrata $8.00

    Seasonal fruit | balsamic reduction | arugula | bread & cie crostini |

  • Daily Crudo

    Fresh seafood | farmers market accoutrements |

Shared Plates 8 dishes

  • Fried Brussels Sprouts $8.00

    Gf onion | garlic | parsley | apple cider vinaigrette |

  • Garlic Confit Hummus $8.00

    Farmers market crudité | pita bread |

  • Guacamole & Chips $8.00

    Gf classic guacamole | tortilla chips |

  • Calamari $10.00

    Lime cilantro aioli | garlic | arugula |

  • Thai Braised Pork Lettuce Wraps $12.00

    Gf shallot | toasted rice | fish sauce vinaigrette | herb & lettuce accoutrements |

  • Venissimo Artisan Cheese Plate $14.00

    Chef's selection of three artisan cheeses & accoutrements

  • White Cheddar Mac & Cheese $14.00

    Nueske bacon | roasted tomato | panko |

  • Seasonal Ceviche

    Gf market fish | classic marinade | tortilla chips |

Soups & Salads 7 dishes

  • Chef's Whim Soup $5.00

    Rotating soups from the chef's inspiration

  • Clam Chowder $5.00

    Celery | red potato | onion |

  • Bread Bowl $7.00

    Celery | red potato | onion |

  • Garden Salad $9.00

    Gf baby lettuce | onion | cherry tomato | feta l red wine vinaigrette |

  • Caesar Salad $9.00

    Gem lettuce | parmesan | croutons | anchovy dressing |

  • Cranberry & Lentil Salad $9.00

    Baby kale | pepitas | barley | feta | citrus vinaigrette |

  • Strawberry & Arugula Salad $9.00

    Gf candied almonds | chèvre | balsamic reduction |

Land & Ocean 10 dishes

  • Garlic Chicken Pasta $17.00

    Linguini | broccolini | cherry tomato | garlic cream | parmesan |

  • Clam Bake $17.00

    Linguica | yukon potato | corn | bouillabaisse |

  • Pan Roasted Salmon $22.00

    Gf cumin scented lentils | mirepoix | broccolini | tzatziki | bacon roasted cipollini onion |

  • Togarashi Crusted Albacore $24.00

    Wasabi risotto | black kale | pickled ginger gel | shishito pepper puree | tempura avocado |

  • Pan Seared Scallops $26.00

    Gf cauliflower puree | marcona almond | fennel | red onion | citrus vinaigrette | sorrel pistou |

  • Local Seabass $26.00

    Gf mushroom risotto | pancetta | beurre blanc |

  • Mastiff Bratwurst Plate $20.00

    Roasted fingerling potatoes | brussels sprouts | mustard jus |

  • Furikake Fried Chicken $22.00

    Gf 4 piece jidori chicken | asian slaw |

  • Braised Beef Short Rib $24.00

    Gf parsnip puree | asparagus | cabernet reduction |

  • 6oz Filet Mignon $28.00

    Gf gorgonzola mashed potato | haricots verts | mushrooms | cabernet demi glace |

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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